Grilling Tips for Cooking Pork

Posted by Tom in Cooking Videos | 0 comments

Grilling pork, such as chops and tenderloins, is similar to grilling chicken, so you can refer to those instructions. However, if you are cooking pork ribs, you can first sear the meat to lock in juices: 01 Rub the meat with a small amount of salt. 02 Place the meat on the grill at a medium-high (350-400°F) temperature. 03 Cook the meat for a few minutes per side to sear it. 04 Reduce heat to a low setting (250-300° F) to cook the meat thoroughly. Cooking the ribs slowly at a low temperature …