How to Make Sukiyaki (Japanese Beef Hot Pot)

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Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku – Konjac Cut Into Noodle-like Strips