Cooking Coarse 17 – Beef Tenderloin

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Chef Todd Mohr demonstrates how to save money by buying larger cuts of beef and portioning them yourself. Using the boning knife, this cooking lesson highlights the correct method to clean and portion beef tenderloin into steaks.Cooking Coarse is filmed on location at The Cooking School at Savor Hospitality, a full service custom catering company in Cary, North Carolina, offering recreational cooking classes, corporate cooking classes, and team building cooking classes near Raleigh, North …