Intermediate Cooking 01 – Chicken Katsu
August 20, 2009 by Tom
Filed under Cooking Videos
I’ve decided to start videos here teaching us how to cook certain recipes. This is the first “episode” which will tell you how to make chicken katsu. This is “intermediate” because I’ll assume you already know a little bit about cooking and safety, but my recipes also require a little bit of thinking to make. My thoughts: Good food, but the video itself could be more professional (like when I’m trying to move the camera with my free hand, you hear it moving). Either way, I thought that was …
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lol dude you look so serious all the time but i still liked the vid.
I take it the two different forks so you don’t get any bacteria from the raw chicken? I dig this vid..you’re like a machine dude…I dig it.
hahahhahahaha woww jst relax man its alrightt! good job on that.. i make chicken katsu all the time at work its cakee
this is the 2nd time i have used this vid…i love katsu..i know how to make the katsu part but i forgot how to do the sauce. i didnt use as much katchup as you but it was great!.
I never realized how uptight I was until you pointed that out.
Just wondering, why do you use evaporated milk with egg instead of just pure egg? Just curious. (I use pure egg, but I might try just egg-white to get possibly a more tempura-style crust.)
I thought it was to use one fork to lift the chicken and flip it on to the other fork.
I don’t know…I guess I grew up with that when I was learning from my aunt.
Either way, could you upload more recipes?
I love it in L and L here in Los Angeles,they make the best along with Hawaii’s franchise.
I’ve never made this before and I want to make it based on how easy you make it look. How hot is the frying pan heat supposed to be? High temp, medium? :D
I’d say anywhere between medium-high and high sounds good.
you are a dumb ass, you fucking sucks ! stop posting wrong methods of cooking. I’ve been a chief for yrs and I disagree with your style. it sucks !!!
a Japanese should teach how to cook a true Japanese dish, not a fucking Indian, you idiot !!
casue he’s an idiot !, you only and only use eggs in the batter, you don’t add milk and some other crap hes mentioning.
He sucks !!! Idiot should try making only boiled water and boiled water only and maybe ice !!!
he can’t even pronounce Katsu, he’s an idiot ! please don’t learn from this idiot., please !
The more I see the more I get mad ! You are so disgusting ! I wouldn’t even let you pour me a glass of water, you fucking sucks !
Wow, where did you learn how to cook ! you are so sick that Im worry about the food you are making. I don’t like to have cum in my food !
Hey, did you wash your hand before cooking cause I really hate to dream about your kids before eatting your shit !
You are a homo, I really hate nut juice with my katsu ! btw, that isn’t your kitchen, it’s your moms and you shold really wash your hands, FAG !
u make it look so easy!!!! it looks delicious
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
Great job just tryed it out and it’s as waxy as U make it out to be. I’m looking for many more recipes from U. THANKZ. ;)
Sorry I mention to my friend he did it to and I was very easy thanks again