How to cook Chicken Adobo!

This is a delicious, mouthwatering, simple dish, very much loved and a favourite in the Philippines, that involves chicken pieces traditionally braised in soy sauce, garlic, vinegar and bay leaves. INGREDIENTS: 2 chicken drumsticks 2 chicken thighs 4 cloves of garlic, crushed to let the flavour ooze (I love garlic!) 1 cup vinegar (preferably rice vinegar) 1 cup dark soy sauce 2 cups water 4 bay leaves a pinch of ground black peppercorns METHOD: Place chicken pieces in heavy-based pan at …

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