Indian Chicken Curry by Indian Cookery Video Podcast. How to cook Indian food.
August 27, 2009 by Tom
Filed under Cooking Videos
Simple Indian Chicken Curry home style presented my Indian Cookery Podcast
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hi how are you?do you mind giving me all the ingredients?I didnt quite get it..plsss..tnx
I cooked it following faithfully to these steps..turned out very delicious..unbelievable taste ..thank you
a little comment on this yaar..
i guess u will boil first the chicken until its partly cooked…
then this wont take u over 20 mins..how bout the chopping and boiling?…
and the laddle you used?…ur supposed to use a wooden one since you wer using a non stick wok..
i hope i help…
does look very watery, but im sure it’s delicious
DUDE wont u put some salt in it?????? hahah
Suresh and his beer hahaa
I enjoy the videos. i’m subscribed now!
30 minutes to prep veg,maybe ’shapen’ up on your knife skills mate, either that or buyone of those speed chopping@ peeling things that you can get. the prep for a curry will take me 5 mins max to chop an onion,chop the tomato & chicken
Two things wrong.
1. Put Onion first then ginger garlic.
2. Put some salt to taste :)
But anyway its a easy way of cooking and appreciate your effort. Can be useful for those who hates to follow the normal stupid recipes
i recon garlic tastes better slightly burnt, so i usually toss it in first.
nope…ginger/garlic can be used before onions…its not wrong..
wow
Can I cook the chicken first? I get a little paranoid that the chicken won’t cook through the way these guys put it over the rest of the receipe.
suresh where can i subscribe to your video podcast?
I would not say it wrong to put ginger garlic 1st..it brings more flavor to food ..I tryed once with onion 1st..not same..
SALT???
Ive always seen indians use the garlic+ginger first… its the same as the chinese meals, garlic and ginger must go in first…..
Friends it dont have to be the exact same way, Just try it first or later and you yourself will get the taste and stick to the one that tastes better
Ckn already has water i wouldnt put to much water
Here’s a few tips to improve the show, as it were. Your recipe seemed good, but the way it’s being portrayed needs some work. I’m going to list these as individual comments since there is a word limit.
Here’s the first tip. The main problem was the chattering women in the background drowning out what you’re saying. Aim for a quiet environment so your viewers catch every word that you speak.
Secondly, you spend too much time focusing on the chef and not sufficient time focusing on the food. If you’re going to focus on the chef or the narrator, that person should be addressing the camera (by looking at it) at least 90% of the time.
When adding ingredients to the pan, add them from the side furthest away from the camera so we can see the ingredients fall into the pan instead of staring at the back of a plate.
yea looks very watery like soup
hello
Sian 80 Thank you for your comment, Please do give more feedback
thanks its taste great and how to cook deviled chicken