Indian Chicken Curry by Indian Cookery Video Podcast. How to cook Indian food.

August 27, 2009 by Tom  
Filed under Cooking Videos

Simple Indian Chicken Curry home style presented my Indian Cookery Podcast

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Comments

25 Responses to “Indian Chicken Curry by Indian Cookery Video Podcast. How to cook Indian food.”
  1. yajrak says:

    hi how are you?do you mind giving me all the ingredients?I didnt quite get it..plsss..tnx

  2. MAHSATI113 says:

    I cooked it following faithfully to these steps..turned out very delicious..unbelievable taste ..thank you

  3. zhieldjian says:

    a little comment on this yaar..
    i guess u will boil first the chicken until its partly cooked…
    then this wont take u over 20 mins..how bout the chopping and boiling?…
    and the laddle you used?…ur supposed to use a wooden one since you wer using a non stick wok..
    i hope i help…

  4. MXnecromaticGT says:

    does look very watery, but im sure it’s delicious

  5. rohithfire says:

    DUDE wont u put some salt in it?????? hahah

  6. SaTakatalvi says:

    Suresh and his beer hahaa

  7. SaTakatalvi says:

    I enjoy the videos. i’m subscribed now!

  8. soulfunkcity says:

    30 minutes to prep veg,maybe ’shapen’ up on your knife skills mate, either that or buyone of those speed chopping@ peeling things that you can get. the prep for a curry will take me 5 mins max to chop an onion,chop the tomato & chicken

  9. rmathew77 says:

    Two things wrong.
    1. Put Onion first then ginger garlic.
    2. Put some salt to taste :)
    But anyway its a easy way of cooking and appreciate your effort. Can be useful for those who hates to follow the normal stupid recipes

  10. DefconBravo says:

    i recon garlic tastes better slightly burnt, so i usually toss it in first.

  11. sj1605 says:

    nope…ginger/garlic can be used before onions…its not wrong..

  12. rockytwins says:

    wow

  13. goodlift07 says:

    Can I cook the chicken first? I get a little paranoid that the chicken won’t cook through the way these guys put it over the rest of the receipe.

  14. bmtimv says:

    suresh where can i subscribe to your video podcast?

  15. MAHSATI113 says:

    I would not say it wrong to put ginger garlic 1st..it brings more flavor to food ..I tryed once with onion 1st..not same..

  16. 2371171 says:

    SALT???

  17. SoundlessVoice says:

    Ive always seen indians use the garlic+ginger first… its the same as the chinese meals, garlic and ginger must go in first…..

  18. personalchefsuresh says:

    Friends it dont have to be the exact same way, Just try it first or later and you yourself will get the taste and stick to the one that tastes better

  19. darkzone06 says:

    Ckn already has water i wouldnt put to much water

  20. sian80 says:

    Here’s a few tips to improve the show, as it were. Your recipe seemed good, but the way it’s being portrayed needs some work. I’m going to list these as individual comments since there is a word limit.

    Here’s the first tip. The main problem was the chattering women in the background drowning out what you’re saying. Aim for a quiet environment so your viewers catch every word that you speak.

  21. sian80 says:

    Secondly, you spend too much time focusing on the chef and not sufficient time focusing on the food. If you’re going to focus on the chef or the narrator, that person should be addressing the camera (by looking at it) at least 90% of the time.

    When adding ingredients to the pan, add them from the side furthest away from the camera so we can see the ingredients fall into the pan instead of staring at the back of a plate.

  22. tooba1980 says:

    yea looks very watery like soup

  23. zareh77 says:

    hello

  24. personalchefsuresh says:

    Sian 80 Thank you for your comment, Please do give more feedback

  25. ukamedia says:

    thanks its taste great and how to cook deviled chicken

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