Quick & Easy Vietnamese Recipes : How to Cook Braised Pork & Eggs

September 2, 2009 by Tom  
Filed under Cooking Videos

Tips on cooking braised pork and egg in thisfree video on Vietnamese cuisine. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

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Comments

15 Responses to “Quick & Easy Vietnamese Recipes : How to Cook Braised Pork & Eggs”
  1. Adjudo says:

    tasty ill try making it

  2. nguyenh100 says:

    yummy, but is it too browny?

  3. bby1moretime says:

    dude i love this recipe but never saw it with onion before.

  4. Iamasian4 says:

    what the fuck is this

  5. Davey3423 says:

    It is waht it issssss

  6. Iamasian4 says:

    yeah.but you don.t add onion in it.you add green oinion in it.

  7. lenabaybee2 says:

    good job bro, keep it up

  8. xvietxfatex says:

    This is NOT how you do it… I’m bout to make a video on how to REALLY do it lol

  9. Christinaax3 says:

    there is never one way to do it fool

  10. iseevideos123 says:

    i miss this stuff. its awesome. if you store it properly you can eat this for days. when you constantly reheat it the sauce evaporate and the flavor condenses which makes the meat and egg coated with this thick gravy like sauce. however depends how you make it it might be to salty by now. just eat more rice lol

    awesome stuff!

  11. Icantunderstandyou says:

    I made it.

    I enjoyed it.

  12. trivuong says:

    my mom know how to make this :D i know how but i can’t make as good as my mom make :D vietnamese food are good cuz i love fish souce :D

  13. trivuong says:

    hey host, can u tell me which path of pork you put in :D i want to know more detail :D i put tufo in too :D

  14. timothy6x says:

    “Although scientists have isolated and identified several virulent disease-causing parasites in poison-animal (pork), they are still at a loss in understanding how the parasites circumvent the immune system, and launch an extended assault on the poison-animal eater’s (pork) life. Such an assault is characterized by the parasites’ invasion of nearly every organ in the body, including the brain.” from the book PERILS OF EATING POISON-ANIMAL: HOW EATING PORK DESTROYS THE EATER BY K. A. MUHAMMAD

  15. ezziear says:

    The way the vietnamese make stuff like this, it does last for days. o3o My mom practically makes us live on ‘leftovers’, but we don’t consider it leftovers. rofl.

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