Quick & Easy Vietnamese Recipes : How to Cook Braised Pork & Eggs
September 2, 2009 by Tom
Filed under Cooking Videos
Tips on cooking braised pork and egg in thisfree video on Vietnamese cuisine. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
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tasty ill try making it
yummy, but is it too browny?
dude i love this recipe but never saw it with onion before.
what the fuck is this
It is waht it issssss
yeah.but you don.t add onion in it.you add green oinion in it.
good job bro, keep it up
This is NOT how you do it… I’m bout to make a video on how to REALLY do it lol
there is never one way to do it fool
i miss this stuff. its awesome. if you store it properly you can eat this for days. when you constantly reheat it the sauce evaporate and the flavor condenses which makes the meat and egg coated with this thick gravy like sauce. however depends how you make it it might be to salty by now. just eat more rice lol
awesome stuff!
I made it.
I enjoyed it.
my mom know how to make this :D i know how but i can’t make as good as my mom make :D vietnamese food are good cuz i love fish souce :D
hey host, can u tell me which path of pork you put in :D i want to know more detail :D i put tufo in too :D
“Although scientists have isolated and identified several virulent disease-causing parasites in poison-animal (pork), they are still at a loss in understanding how the parasites circumvent the immune system, and launch an extended assault on the poison-animal eater’s (pork) life. Such an assault is characterized by the parasites’ invasion of nearly every organ in the body, including the brain.” from the book PERILS OF EATING POISON-ANIMAL: HOW EATING PORK DESTROYS THE EATER BY K. A. MUHAMMAD
The way the vietnamese make stuff like this, it does last for days. o3o My mom practically makes us live on ‘leftovers’, but we don’t consider it leftovers. rofl.