How to breakdown a chicken

Comments

1. Caesar0326 says:

   December 21, 2007 at 7:45 pm

   really good video, i hope to see more knowledgable and helpful videos like this in the future
2. buffalofinancialgrou says:

   March 1, 2008 at 6:03 pm

   Good job Jay. I have been doing this for years. You teach it very well and make it very simple.
3. DX91001 says:

   May 18, 2008 at 1:27 pm

   I use a hammer to debone my chicken.
4. stacybond says:

   June 15, 2008 at 7:44 pm

   I love how simple and elegant you’ve made the process. Thank you for posting this.
5. flip42 says:

   July 30, 2008 at 5:05 pm

   mmm, exposed breasts
6. Shaggybunny1989 says:

   October 1, 2008 at 1:30 am

   Really cool,
   Thanks….
7. jtdelaney2 says:

   October 12, 2008 at 9:13 am

   Nice! Thanks!
8. EricNaumann says:

   November 3, 2008 at 7:50 pm

   Cool vid! Im about to cut this thing up.
9. ktcat1 says:

   November 11, 2008 at 6:14 pm

   Excellent video. Thanks for sharing this with us!
10. calipverizonnet says:

    December 11, 2008 at 2:54 pm

    I thought I already know how to break down chicken. tnx dude!!
11. MikeBatard says:

    December 31, 2008 at 2:36 am

    This was great, because I wanted to learn how to get salmonella under my fingernails.
12. samohtzoo says:

    March 18, 2009 at 11:09 pm

    what would a chef pay for quality capon? would he want to slaughter it himself or have it dressed?
13. DerDrache says:

    March 20, 2009 at 11:38 pm

    Haha, this guy reminds me of Forest Whittaker.
14. garypeckham says:

    May 24, 2009 at 7:16 pm

    “now you have your breast exposed” . . . I love breaking down a chicken!
15. mknight8510 says:

    July 26, 2009 at 11:48 pm

    great tutorial!
16. hustletv says:

    August 7, 2009 at 12:14 am

    I love the title ;)
17. baddebt says:

    August 11, 2009 at 10:23 pm

    I just cut that thang like you say Chef Jay. Say, did you cook in france?
18. Chrissops131 says:

    August 13, 2009 at 11:46 am

    Thanks man!
19. opus88888 says:

    August 18, 2009 at 11:02 pm

    gracias por la técnica
20. freshtake says:

    August 25, 2009 at 8:29 am

    Wow, after watching this I thought there was no way I’d be able to do what you did. I was wrong! Your video helped me quarter the chicken like a pro. Thanks!