Pork Confit with Onion Marmalade.

Posted by Tom in Cooking Videos | 0 comments

Fringale is a relatively new restaurant in San Francisco and features the distinctive cooking of Gerald Hirigoyen. He was born in the Basque region of southwestern France and several dishes on the Fringale menu reflect this. Chef Hirigoyen’s entre is an interpretation of a french country classic – Pork Confit with Onion Marmalade.