Pork Bone and Potato Soup (Gamjatang) 감자탕

Korean Pork Bone soup Ingredients 4 Pounds Pork spine or neck bone, 7 medium potatoes, Crown daisy leaves (suk-gat), perilla leaves (sesame leaf, kkaennip), Cabbage Leaves, 4 Korean peppers, Stock Vegetables: 2 medium onion (peeled), 2 or 3 thumb size piece of ginger, 15 whole black pepper seeds, Sauce ingredients: 6 tbsp Korean Hot Pepper powder, 3 tbsp Korean Hot Pepper Paste, 3 tbsp Minced garlic, 1 tbsp Ginger paste, 3 tbsp Soybean paste, 4 tbsp Soy sauce, 1 tsp Salt, 6 grinds Pepper, 1 …