How to Make Hamburg Steak
October 16, 2009 by Tom
Filed under Cooking Videos
(serves 2) – Fried Onion – 1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2 tsp Nutmeg 2/3 Fried Onion 15g Panko – Breadcrumbs (0.53 oz) 2 tbsp Milk 1 Egg – Onion Gravy – 1/3 Fried Onion 50ml Water (1.69 fl. oz) 1 1/2 tbsp Soy Sauce 1 tbsp Mirin 1 clove of …
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wooow next one looks really awesome!
Can’t wait for the next video!
Ty!
Funny to see you used potatoe!
Why is that funny? :o
Because in here, we have either rice, pasta, bread or potatoes ^^” It would be like having spaghettis with rice as a vegetable!
Although the potatoe is more regarded as vegetable in Asia, it’s still funny to see though.
ommmgg
looks sooo goooodddd
Awesome, as usual! And the next recipe I can’t wait for!!!
What is “Google”?
Mmmm Kewking Wid Dowgg
iam drooling now!~
nice.. but why cooking with dog?
Okay, I know what “google” is but some people who sit all day in front of the computer have nothing better to do than make silly comments or answer other peoples questions.
Best Cooking Show EVER !!! ^__^
google it
Loooving the engrishu
So yummy! I knew there HAD to be some soy sauce in there somewhere!
jucy!!!!!
Humbug stake?!
I envy this lady’s knife-handling skills *dreamy sigh*
cool nice 1st american recipe video here?
This was so yummy, I made this for me and my boyfriend yesterday for dinner <3
Could you provide how much water you added after the patties are browned and covered? The quantity of water for the onion sauce is provided but I don’t see one for the patties for adding some steam after browned. Thanks.
That looks so delicious! And so simple! Thank you!
Not American. It’s German/Japanese.
Me too. It’s almost like one of those pens that you can switch colors in.
Yo my bad on that comment. Somebody got my password and writin stupid $h!t.
Thanks for the new recipe. My hamburg steak never turns out that great.