About Meat Cooking Expert
The Meat Cooking Expert is bought to you by Paul Crutchlow a master Butcher with over 15 years meat retailing experience. Paul trained for 5 years under a local apprenticeship and attended the Smithfield Colledge, London studying meat retailing which resulted in him being accredited with the converted ‘Master Butcher’ status. Serving customers in several high profile businesses has provided Paul with a significant and diverse knowledge around cooking meat of all varieties. His experiences in many years of Butchering and how to cook meats correctly makes Paul the ideal advisor to help his customers from all over the world cooking meat.
Over the coming months we will be featuring many recipes for all categories of meat from how to cook steaks including Ribeye, Fillet, Rump, Sirloin (New York Strip Steak) and the way to cook the perfect roast beef. Focusing on methods to help you cooking meat not only beef cuts but also Pork, Chicken and Hamburgers and also providing some in valuable advice around cooking times, temperatures and methods for example, how long does chicken keep in the refrigerator? questions such as this will be answered by the cooking expert, Paul Crutchlow to ensure you get best from your meat products.
Paul has helped thousands of individuals over his career cooking many types of products and now is your chance to utilise his immense knowledge. If you are having problems with something and would like to speak with Paul about cooking the perfect meat dishes then please do drop him a line either through the comments section of an individual post or via e-mail, he may even feature some of your comments in future articles!
Thank you for visiting Meat Cooking Expert please browse our content and ask any questions you may have of Paul or indeed other contributors.