A classic recipe for meatballs needn’t be something reserved for the best Italian chefs. Italian meatballs are packed with fresh and clean flavours of herbs and just a hint of seasoning but the real key to an amazing recipe for meatballs is the sauce. In many families in Italy, the base sauce for any meat dish such as...
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Beef jerky is a wholesome and surprisingly nutritious snack. Given that lean strips of steak are used the fat content is kept to a minimum and given the oven baking method does not add any fats to the snack. Meat is of course full of protein and vitamins making this a great healthy and delicious beef snack. So, how do you actually...
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Have you ever eaten an amazing Beef Stroganoff in a high class restaurant and wished to replicate that intense distinctive flavour yourself? I know I have, and finally after several attempts at mastering the perfect Beef Stroganoff I have created what I would consider to be the best recipe around (if I do say so myself!). We...
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Ground beef is such a versatile cut of beef and as a consequence has hundreds of dishes which can cooked with this amazing ingredient. So you have some ground beef and are wondering what to cook with it. Take a look at our Ground Mince Beef category for further recipe ideas but in this article I am going to be focusing upon the...
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The tenderloin of beef is the most tender, succulent and flavoursome of the steaks and as a consequence is the most expensive. For this reason alone cooking beef tenderloin (or filet mignon and beef filet as it is also referred to) is something that all cooks experienced or not fear the most. That said, given its tenderness the cut...
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Roast beef and all the trimmings is a quintessential Sunday roast dish served with crispy roast potatoes, a selection of seasonal vegetables and tasty gravy, (the base of which is made from the meat juices) – something quite special. But how long do you cook roast beef for? The first roast beef cooking tip to impart to you is...
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