Boneless and skinless chicken breasts can be cooked in a variety of ways including grilling, oven roasting, BBQing and even poaching but what method provides the best in flavour and yet is simple and straight forward to cook?
One of my favourite ways to cook boneless chicken breasts is to cut them lengthways creating an chicken...
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Chicken wings are an often overlooked part of the chicken given their lack of meat content however, there is nothing better than succulent and juicy chicken wings coated and baked in the oven, grill or BBQ. In fact, if you purchase a large chicken and detach the wings from the carcass you will have some fairly ‘meaty’...
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It is possible to boil or ‘poach’ a chicken breast in water although it is a good way of loosing the flavours of the meat unless you add additional spice and flavour the cooking water to compensate. This is achieved by using a suitable stock rather than simply water to poach the chicken in.
A simple method of cooking a...
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Chicken fingers come from the underside of the chicken breast and as such are the most tender part of the breast meat and an added bonus courtesy of how the breast grows on the chicken are the perfect size and do not require any preparation in terms of cutting.
To cut the cost of buying your chicken fingers why not either buy a...
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