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Category - Pork
Pork is one of my favourite cuts of meat. That might be due to the pork crackling which when crispy and crunchy makes for the best pork roast on the planet! Cooking pork can be quite tricky; over cook it and you are left with a dry and bland texture but get it just right you will have soft, succulent and a flavoursome delight. We have several recipes to help you get your pork just right from roasting to grilling from grilling to frying, Pork is versatile and rewards you when cooked to perfection.