How to Make Hamburg Steak

(serves 2) – Fried Onion – 1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2...

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How to Make Bento (Japanese Boxed Lunch)

Apple – Onigiri – 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake – Egg & Seaweed Yukari Furikake – Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5×2 inch) – Spinach Tamagoyaki – 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in...

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How to Make Omurice (Chicken Rice Wrapped with Fried Egg)

Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper...

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How to Make Yakitori (Skewered Chicken)

Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves – Yakitori Sauce – 100ml Soy Sauce (3.38 fl. oz) 100ml Sake (3.38 fl. oz) 3 tbsp Brown Sugar 1 tbsp Honey 1 clove of Garlic ** The yakitori sauce...

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How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned...

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