Cooking Steaks

May 28, 09 Cooking Steaks

Posted by in Cooking Steaks

Cooking steaks perfectly need not be a difficult task if you firstly understand the meat you are trying to cook to perfection. Beef steaks such as Ribeye, Sirloin (also know as New York Strip Steak) , Fillet (also referred to as Filet Mignon) and Rump steak need to be treated differently primarily due to the differences in the...

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Cooking Beef

May 27, 09 Cooking Beef

Posted by in Cooking Beef

Beef cuts make for some of the best and most tasty meals known to mankind and come in many varieties and cuts depending on what part of the world you live in. However, some staple beef meat cuts remain common to most countries including ground beef mince, beef roasting joints (topside, rolled beef rib etc) and of course the...

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