Chef Todd Mohr demonstrates how to save money by buying larger cuts of beef and portioning them yourself. Using the boning knife, this cooking lesson highlights the correct method to clean and portion beef tenderloin into steaks.Cooking Coarse is filmed on location at The Cooking School at Savor Hospitality, a full service custom...
read moreIf you have difficulty cooking chicken, maybe its not another chicken recipe you need. In todays episode of Cooking Coarse, the online cooking video course, youll learn how to cut up a whole chicken into 6 pieces, giving you power over recipes, regardless of the chicken recipe you choose. Chef Todd Mohr concentrates on how to cut a...
read moreIf you have difficulty cooking chicken soup, maybe its not another chicken souprecipe you need. In todays episode of Cooking Coarse, the online cooking video course, youll learn the basic cooking method behind cooking chicken soup, regardless of the chicken soup recipe you choose. Chef Todd Mohr concentrates on two cooking methods...
read more
Get Your FREE Copy of the MeatCooking Expert's Best Recipes
