How to Make Hamburg Steak

(serves 2) – Fried Onion – 1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2...

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How to Make Bento (Japanese Boxed Lunch)

Apple – Onigiri – 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake – Egg & Seaweed Yukari Furikake – Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5×2 inch) – Spinach Tamagoyaki – 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in...

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Intermediate Cooking 01 – Chicken Katsu

I’ve decided to start videos here teaching us how to cook certain recipes. This is the first “episode” which will tell you how to make chicken katsu. This is “intermediate” because I’ll assume you already know a little bit about cooking and safety, but my recipes also require a little bit of...

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10 minutes cooking Teriyaki Chicken The fastest way to cook Japanese food

Teriyaki Chicken 1. Chicken breast 2. marmalade 3. Soy sauce This is the easiest way to cook Teriyaki chicken. It may be not as the same taste as restaurant but still it taste good. If you follow this video, you can make it with no problem. You also can add your own idea if you like. Enjoy your cooking!! Website that I mentioned....

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How to Make Omurice (Chicken Rice Wrapped with Fried Egg)

Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper...

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