The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (Hardcover)

Jul 10, 09

Posted by Tom in Cookery Store

From Publishers Weekly Starred Review. This nutritionally sound, flavor-savvy cookbook, first published in 1994, was arguably ahead of its time—at least for American readers. Of course, a wave of American dieters and nutritionists have since come to advocate Mediterranean eating habits, including a largely plant-based diet with...