How to cook Pork Adobo by toyokanin Ingredients: 2lbs Pork Stew cuts 1 tbsp whole kernel pepper corns 1 tbsp ground pepper 4 hardboiled eggs 3/4 Cup Soy sauce 1 Cup Vinegar (optional) 4 Laurel Leaves 5-7 pieces of garlic This is the recipe my mother taught me. So today (mothers day) im cooking this for my mom and my aunts and every...
read moreHow to pre-cook chicken for makingChinese chicken and rice; learn more about making Chinese food in this free cooking video. Expert: Matt Senatore Bio: Matt Senatore is a record producer, songwriter, caterer, and cook. Filmmaker: matt...
read moreIngredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned...
read moreIngredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 us cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin –...
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